Musée vivant des vieux métiers

Breton specialties: (depending on the day) Breton cake, kouign amann (butter cake), pâte cake, far Breton.

Marie-Alice will show you her authentic manual skimmer and explain in detail how milk was traditionally skimmed.

As a logical follow-up to the milk skimming workshop, the traditional churned butter production organised at the Museum is not to be missed, for both your eyes and your taste buds. Discover the manufacturing tools of the past while enjoying freshly made semi-salted blocks.

Discover the clay sculpting methods used by our volunteers Joëlle and Isabelle, making pottery of many shapes and sizes

Workshop presenting the different stages of creating beeswax candles.