Musée vivant des vieux métiers

When this activity is organized, our volunteers arrive early in the morning to light up the fire in our bread oven and bake until midday. This way, the result is made available to you in the afternoon: freshly baked bread and brioches full of authentic wood-burning aromas. Happy tasting

A very nutritious cake invented in Douarnenez in the 19th century and which quickly became famous throughout the region, the kouign-amann baked at the Museum will undoubtedly delight your taste buds! Butter and sugar in large quantities... for an exceptional speciality greatly enjoyed by volunteers and visitors alike.

Our volunteers are delighted to help you get acquainted with traditional Breton dancing and its steps. Come experience its subtlety and beauty directly with us in the main hangar, next to the woodworking stations!

During these days, our volunteers come to the museum fully dressed in the traditional costumes of the different cultural areas found within Finistère. This makes for an exceptional atmosphere during your visit

Marie-Alice will show you her authentic manual skimmer and explain in detail how milk was traditionally skimmed.

Discover the clay sculpting methods used by our volunteers Joëlle and Isabelle, making pottery of many shapes and sizes