In October, the museum is bathed in a flurry of warm colors and the sound of rustling leaves. So, feel free to come discover (or rediscover) the wealth of vegetables and fruits this season has to offer: pumpkins, ripe apples or roasted chestnuts and their unique flavor. This late-year treasure can be enjoyed in many forms, from cider and cakes to juices, doughnuts or creamy soups. And all of this in a festive atmosphere, of course.
Previous page