Musée vivant des vieux métiers / Micheriou koz ar vro

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Apple

Apple

Oven heats at wood fire
Gastronomy

Feast of AUTUMN

Tuesday, October 22, the museum opens to celebrate AUTUMN on the themes of bread baked in a wood fire, traditional butter made in churn, recipes based on apples, based on pumpkins. The granite oven is back in service, despite his age he already practiced the rotating heat! and, because of Read more…

By Jean-Luc, 2 months2 months ago
Recent Posts
  • Feast of AUTUMN
  • The cladding of the hoofer’s hut is well advanced
  • The wheel
  • The hoofer’s hut will be covered with thatch
  • Spectacular activities on display on Sunday
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